We are offering a commissary kitchen in the Denver area. We are a chef-owned and operated commissary. Perfect for Bakers, Ice Cream Makers, and more. Our facility offers the use of a walk-in cooler, walk-in freezers, top burners, Emery Thompson Batch Freezer, Fruit and Vegetable Prep sink, dry storage, small food processing equipment/hand tools/utensils, and more. WiFi is available in our small community office.
A 14 foot Grease Hood/ with Ansul System Underneath the full service cook line there is 4 pieces of equipment.
1) Southbend Top Burner with single oven
2) 24″ Char-broiler
3) 24″ Flat Top Griddle
4) 2 basket Pitco Deep Fryer.
5) Stock Pot Boiler
Come see our kitchen.